2 Large fresh eggs
1 Each English muffin, split
4-1/2 oz oven roasted turkey breast, sliced
4 avocado slices
2 oz Hollandaise sauce
1/4 c fresh fruit
4-1/4 oz hash-brown potatoes, cooked
Poach 2 eggs until whites are done.
Place English muffin halves in a skillet, top with sliced turkey and heat.
Add 2 slices avocado to each side, creating a circle.
Place 1 egg in the center of each avocado circle.
Top with hollandaise and a sprinkle of paprika.
Serve on a platter with fruit cup and hot potatoes.