Far East Turkey Salad

Culinary Setting
Meal Type
Cooking Style
Boneless Breast


1 c vegetable oil

1 c sesame oil

1/3 c seasoned rice vinegar

1/3 c fresh lemon juice

1 tbsp garlic, minced

3 tbsp wasabi powder

1-1/2 tsp red pepper flakes

6 qt red cabbage, shredded

1-1/2 c carrot curls

12 4-oz TURKEY CUTLETS, lbed to an even thickness

As needed salt and freshly ground black pepper

3/4 c prepared plum sauce

3/4 c prepared hoisin sauce

1/4 c black sesame seeds


Wasabi Vinaigrette

Combine oils, rice vinegar, lemon juice, garlic, wasabi powder and red pepper flakes. Cover, chill and hold for service.

Cabbage Mixture

Combine cabbage and carrots together in a large bowl. Cover, chill and hold for service.


Season turkey cutlets with salt and pepper.

Grill over direct heat for 3-4 minutes or until the internal temperature reaches 170 degrees F. Hold warm for service.

Far East Glaze

Combine plum and hoisin sauces.

Plating and Service

For each serving: place 2 cups cabbage mixture into shallow bowls. Ladle 2 tablespoons Far East Glaze over the cabbage.

Slice each turkey cutlet, on the bias, into strips. Arrange atop the cabbage.

Drizzle each with 1/4 cup Wasabi Vinaigrette. Sprinkle with 1 teaspoon sesame seeds. Serve immediately.

Nutrition Facts

Total Calories 600

Calories from Fat 350

Total Fat 40 g

% Daily Total Fat 62

Saturated Fat 4 g

% Daily Saturated Fat 23

Cholesterol 75 g

% Daily Cholesterol 25

Sodium 990 mg

% Daily Sodium 41

Total Carbohydrates 33 g

% Daily Total Carbohydrates 11

Dietary Fiber 6 g

% Daily Dietary Fiber 24

Sugars 19 g

Protein 30 g

% Daily Protein 35

% Daily Vitamin C 40

% Daily Calcium 15

% Daily Iron 20