First-Prize Turkey Marinade


1/3 c olive oil

1/3 c dry white wine

1 tbsp fresh chopped basil, OR 1 tsp dried basil

2 Cloves garlic, minced

1/2 tsp salt

1/4 tsp pepper

1/4 tsp crushed red pepper flakes



In a shallow dish, blend ingredients together. Add turkey pieces and toss to coat evenly.

Cover, refrigerate and marinate for about 2 hours.

When ready to cook turkey, drain marinade and discard marinade.