© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
4 Large plum tomatoes, seeded and diced
2 Large cucumbers, peeled, seeded and diced
1/4 c chopped green onions
1 c chopped fresh basil
2 Medium lemons, zested
1/4 c fresh lemon juice
2 tbsp olive oil
2 tsp minced garlic
1/2 tsp black pepper
1-1/2 lbs focaccia bread, sliced horizontally
As needed fresh leaf lettuce, washed & dried
1-1/2 lbs OVEN ROASTED TURKEY BREAST, thinly shaved
6 oz Provolone cheese, thinly shaved
In medium bowl combine tomato, cucumber, green onion, basil, zest, lemon juice, oil, garlic and pepper. Cover and allow to stand 1 hour.
On large plate, place focaccia loaf upside down. Arrange lettuce over focaccia and top with turkey, Basil Salsa and cheese. Place remaining focaccia loaf over top.
To serve, slice into 12 wedges.
Total Calories 265
Total Fat 10 g
Cholesterol 35 g
Sodium 862 mg
Total Carbohydrates 28 g
Protein 19 g