French Bistro Turkey Cutlets

Culinary Setting
Cooking Style
Quick and Easy
Boneless Breast


1-1/2 tsp dried thyme

1 tsp dried rosemary, crushed

1/2 tsp salt

1/2 tsp black pepper

1 lb TURKEY CUTLETS, patted dry

3 tbsp olive oil

1/2 c chopped shallots

1 tbsp fresh minced garlic


Mix herbs and seasonings together and sprinkle over turkey cutlets.

Heat oil in a large heavy skillet over medium-high heat. Add shallots and sauté just until tender. Add garlic and sauté only until fragrant, about 30-45 seconds. Remove shallots and garlic from oil and keep warm.

Add turkey cutlets to hot flavored oil. Sauté cutlets, being careful not to crowd the pan. Cook until the cutlets are golden brown and carefully turn to cook the other side. Cook to an internal temperature of 165 degrees F.

Place turkey on warm dinner plates and spoon reserved shallots and garlic atop each portion.