© 2024 National Turkey Federation
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1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
24 Large eggs
1-1/2 qt whole milk
3/4 c vanilla extract
1-1/2 tsp ground cinnamon
48 (2-oz) Slices sourdough bread
3 lbs TURKEY HAM, sliced thin
3 lbs SMOKED TURKEY, sliced thin
1-1/2 lbs Mozzarella cheese, shredded
As needed fresh fruit salad
In a shallow pan, beat eggs. Whip in milk, vanilla and cinnamon.
For each serving, dip 2 slices sourdough bread into egg mixture. Grill both sides on flat-top griddle until golden brown.
Meanwhile, on same flat-top griddle, stack 2 ounces each of turkey ham and smoked turkey. Top with 1 ounce cheese. Grill until cheese begins to melt.
Transfer turkey and cheese stack to one grilled sourdough bread slice and top with second grilled bread slice.
Serve warm with a fresh fruit salad or garnish.