2-1/2 lbs fresh string beans
2 c cold water
1 c chopped onion
1/2 c chopped and seeded green bell pepper
2 Cloves garlic, minced
1/2 tsp seasoned salt
1/2 tsp pepper
1 (about 1 lb) SMOKED TURKEY WING
15-16 oz TURKEY BROTH or canned low-sodium chicken broth
Remove stems from beans, wash thoroughly and cut into 2-3 inch pieces.
Combine water, onion, bell pepper, garlic, salt, pepper, turkey and broth in a Dutch oven or stockpot; bring to a boil. Add beans; cover.
Reduce heat; simmer 30 minutes. Cover and simmer 30 minutes or until beans are tender. Remove from heat; and keep warm.
Remove turkey from bone, shred turkey with 2 forks and return to stockpot. Heat thoroughly.