© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
50 (8 oz each) TURKEY BREAST STEAKS
STUFFING
7 oz butter
1-1/2 lbs yellow onions, chopped
1-1/2 lbs celery, chopped
1-1/2 lbs carrots, chopped
7 large Red Delicious apples, cubed
13 oz raisins
13 oz prunes, pitted, cubed
1-1/2 lbs day old white bread, cubed
1-1/2 Pints TURKEY STOCK
3/4 c fresh parsley, chopped
1-1/2 tbsp poultry seasoning
4-1/2 lbs TURKEY BACON, sliced
TURKEY GRAVY
7 oz butter
1-1/2 tbsp garlic, minced
1-1/2 lbs yellow onion, chopped
1-1/2 lbs celery, chopped
1-1/2 lbs carrot, chopped
1-1/2 c all purpose flour
4-1/2 qt TURKEY STOCK
Salt and white pepper To Taste
Cut pocket in each turkey steak and refrigerate.
In a braising pan, heat 7 ounces butter and saute 1-1/2 pounds each onions, celery, carrots and 7 apples. Remove from heat and transfer to bowl.
Add raisins, prunes, bread, 1-1/2 pints stock, parsley, and poultry seasoning. Mix well.
Stuff each breast steak with 2 ounces of stuffing. Cut bacon slices in half and place 4 half slices over each breast steak.
Bake in preheated 350 degree F convection oven for 18 to 20 minutes or until the internal temperature reaches 165 degrees F. Remove bacon slices if desired.
For gravy: In a large stock pot, heat butter and saute garlic with the remaining onions, celery, and carrots for 15 to 20 minutes on medium-high heat or until light brown.
Add flour and saute for 2 to 3 minutes. Add stock and bring to a boil. Simmer for 35 to 40 minutes until thickened. Season to taste. Strain.
Serve 2 ounces of gravy with turkey and garnish as needed.
580 Total Calories
180 Calories from Fat
20 g Total Fat
31 % Daily Total Fat
8 g Saturated Fat
40 % Daily Saturated Fat
205 g Cholesterol
68 % Daily Cholesterol
1640 mg Sodium
68 % Daily Sodium
29 g Total Carbohydrates
10 % Daily Total Carbohydrates
3 g Dietary Fiber
12 % Daily Dietary Fiber
12 g Sugars
69 g Protein
40 % Daily Protein
8 % Daily Vitamin C
8 % Daily Calcium
25 % Daily Iron