Fruit Stuffed Turkey Breast Steak with Gravy

Culinary Setting
Professional
Servings
50
Cooking Style
Bake
Product
Boneless Breast, Turkey Bacon, Turkey Broth
Dish Type
Gravy

Ingredients

50 (8 oz each) TURKEY BREAST STEAKS

STUFFING

7 oz butter

1-1/2 lbs yellow onions, chopped

1-1/2 lbs celery, chopped

1-1/2 lbs carrots, chopped

7 large Red Delicious apples, cubed

13 oz raisins

13 oz prunes, pitted, cubed

1-1/2 lbs day old white bread, cubed

1-1/2 Pints TURKEY STOCK

3/4 c fresh parsley, chopped

1-1/2 tbsp poultry seasoning

4-1/2 lbs TURKEY BACON, sliced

TURKEY GRAVY

7 oz butter

1-1/2 tbsp garlic, minced

1-1/2 lbs yellow onion, chopped

1-1/2 lbs celery, chopped

1-1/2 lbs carrot, chopped

1-1/2 c all purpose flour

4-1/2 qt TURKEY STOCK

Salt and white pepper To Taste

Directions


 



Cut pocket in each turkey steak and refrigerate.


In a braising pan, heat 7 ounces butter and saute 1-1/2 pounds each onions, celery, carrots and 7 apples. Remove from heat and transfer to bowl.


Add raisins, prunes, bread, 1-1/2 pints stock, parsley, and poultry seasoning. Mix well.


Stuff each breast steak with 2 ounces of stuffing. Cut bacon slices in half and place 4 half slices over each breast steak.


Bake in preheated 350 degree F convection oven for 18 to 20 minutes or until the internal temperature reaches 165 degrees F. Remove bacon slices if desired.


For gravy: In a large stock pot, heat butter and saute garlic with the remaining onions, celery, and carrots for 15 to 20 minutes on medium-high heat or until light brown.


Add flour and saute for 2 to 3 minutes. Add stock and bring to a boil. Simmer for 35 to 40 minutes until thickened. Season to taste. Strain.


Serve 2 ounces of gravy with turkey and garnish as needed.



 

Nutrition Facts

580 Total Calories

180 Calories from Fat

20 g Total Fat

31 % Daily Total Fat

8 g Saturated Fat

40 % Daily Saturated Fat

205 g Cholesterol

68 % Daily Cholesterol

1640 mg Sodium

68 % Daily Sodium

29 g Total Carbohydrates

10 % Daily Total Carbohydrates

3 g Dietary Fiber

12 % Daily Dietary Fiber

12 g Sugars

69 g Protein

40 % Daily Protein

8 % Daily Vitamin C

8 % Daily Calcium

25 % Daily Iron