© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 lb SMOKED TURKEY, cut into 1/2-inch cubes
1 16-oz jar salsa or picante sauce
1 15-1/4 oz can shoepeg white corn, drained
1/4 c sun-dried tomatoes, in oil; drained, oil reserved, chopped
1/4 c green onion, chopped
1 tbsp freshly squeezed lime juice
1 tsp sugar
1 tsp garlic, minced
1 12 oz package linguine, cooked according to package directions
3/4 c reduced-fat Monterey Jack cheese, shredded
3 tbsp fresh cilantro, chopped
In 3-quart saucepan, over medium-high heat, combine turkey, salsa, corn, tomatoes, onions, lime juice, sugar, garlic, and 1 teaspoon reserved oil.
Bring to boil, immediately reduce heat and simmer 5 to 10 minutes or until heated throughout.
To serve, spoon mixture over linguine and sprinkle with cheese and cilantro.
483 Total Calories
12 g Total Fat
22 % Daily Total Fat
49 g Cholesterol
1862 mg Sodium
66 g Total Carbohydrates
29 g Protein