Fusion Turkey and Pasta Toss

Culinary Setting
Smoked Turkey
Dish Type


1 lb SMOKED TURKEY, cut into 1/2-inch cubes

1 16-oz jar salsa or picante sauce

1 15-1/4 oz can shoepeg white corn, drained

1/4 c sun-dried tomatoes, in oil; drained, oil reserved, chopped

1/4 c green onion, chopped

1 tbsp freshly squeezed lime juice

1 tsp sugar

1 tsp garlic, minced

1 12 oz package linguine, cooked according to package directions

3/4 c reduced-fat Monterey Jack cheese, shredded

3 tbsp fresh cilantro, chopped



In 3-quart saucepan, over medium-high heat, combine turkey, salsa, corn, tomatoes, onions, lime juice, sugar, garlic, and 1 teaspoon reserved oil.

Bring to boil, immediately reduce heat and simmer 5 to 10 minutes or until heated throughout.

To serve, spoon mixture over linguine and sprinkle with cheese and cilantro.

Nutrition Facts

483 Total Calories

12 g Total Fat

22 % Daily Total Fat

49 g Cholesterol

1862 mg Sodium

66 g Total Carbohydrates

29 g Protein