Garden Turkey Pasta Salad

Culinary Setting
Home
Meal Type
Salad
Cuisine
American
Product
Cooked Turkey

Ingredients

8 oz rotini pasta, cooked and drained

2 c COOKED TURKEY BREAST, cut into small cubes

2 c broccoli florets, cut into small florets

1/2 c chopped green bell pepper, ribs and seeds removed

1/2 c chopped red bell pepper, ribs and seeds removed

1/2 c cherry or grape tomatoes, halved

1/2 c chopped sweet onions

1/2 c slivered almonds, toasted lightly and DIVIDED

1-1/2 c low-calorie three cheese ranch dressing

Directions


 



In a large bowl, toss cooked and drained pasta with turkey, all vegetables and 1/4 cup almonds. Add dressing and mix lightly.


Cover and refrigerate several hours or until chilled.


Serve in chilled shallow bowls and sprinkle each portion with remaining almonds.