Ginger Garlic Barbecued Turkey Wings




2 tbsp light soy sauce

2 tbsp dry sherry

1 tbsp fresh gingerroot, finely chopped

1 tsp canola oil

1 tsp brown sugar

1 clove garlic, minced



Discard wing tips and divide wings into 2 pieces.

In a large saucepan, cover turkey with water and bring to a boil. Simmer for 20 minutes.

Meanwhile, combine remaining ingredients to make a Ginger-Garlic Sauce, stirring well to dissolve the sugar.

Remove the turkey from the water and place in sauce to marinate for 2 to 12 hours. Marinate in the refrigerator.

Remove from the sauce and grill wings over medium heat for 20-30 minutes, turning often.  Continue to grill until the internal temperature reaches 165 degrees F.


Nutrition Facts

430 Total Calories

23 g Total Fat

6 g Saturated Fat

150 g Cholesterol

120 mg Sodium

495 mg Potassium

0 g Total Carbohydrates

0 g Dietary Fiber

0 g Sugars

51 g Protein

0 % Daily Protein

0 % Daily Vitamin C

4 % Daily Calcium

15 % Daily Iron