© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 (1/3 lb) Southwestern-seasoned TURKEY BURGER
1 Slice pepper jack cheese
1/2 oz hickory smoked barbecue sauce
1 sesame seed bun, split and lightly grilled
1/2 oz onions, beer-braised and grilled
Grill turkey burger until cooked through and internal temperature reaches 165 degrees F.
Top burger with cheese. Run under salamander to melt cheese.
Spread barbecue sauce on top and bottom halves of bun. Place turkey burger atop bottom half of bun and cover burger with onions. Cover with bun top.
1270 Total Calories
610 Calories from Fat
67 g Total Fat
103 % Daily Total Fat
20 g Saturated Fat
100 % Daily Saturated Fat
465 g Cholesterol
155 % Daily Cholesterol
1050 mg Sodium
44 % Daily Sodium
29 g Total Carbohydrates
10 % Daily Total Carbohydrates
1 g Dietary Fiber
4 % Daily Dietary Fiber
7 g Sugars
128 g Protein
6 % Daily Protein
2 % Daily Vitamin C
35 % Daily Calcium
60 % Daily Iron