© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/2 c ranch dressing, (light preferred)
1/4 c peeled and minced cucumber
1 lb GROUND TURKEY
3/4 c crumbled basil and tomato Feta cheese, DIVIDED
1/4 tsp each kosher salt and black pepper
4 onion rolls, split and lightly toasted
Mix ranch dressing and cucumber together and reserve.
Gently mix ground turkey with 1/2 cup Feta cheese, salt and pepper. Shape into four 4-ounce burgers and flatten slightly.
Grill or broil turkey burgers, using direct medium heat, about 4 to 5 inches from the heat, for 6 to 7 minutes per side, or until the internal temperature reaches 165 degrees F.
For each burger, spread 2 tablespoons sauce on each heated roll. Place burgers on rolls and top with remaining Feta.