Grecian Turkey



3 tbsp flour

2 tsp lemon-pepper seasoning

1/2 tsp dill weed

2 c skim milk

1-1/4 lbs COOKED TURKEY, cut into 1/2-inch cubes

8 oz spinach fettucini, cooked according to package directions

1 Can (4 oz) pitted black olives, drained & sliced

3 tbsp Feta cheese, crumbled



In large saucepan, over medium-high heat, combine flour, lemon-pepper and dill; whisk in milk, blending to a smooth consistency. Bring mixture to a gentle boil, reduce heat to low and cook until mixture thickens, stirring constantly. Increase heat to medium-high, stir in turkey and cook 3 to 5 minutes or until mixture is heated throughout.

To serve, spoon turkey over fettucini and garnish with olives and cheese.

Nutrition Facts

522 Total Calories

8 g Total Fat

13 % Daily Total Fat

180 g Cholesterol

1111 mg Sodium

52 g Total Carbohydrates

57 g Protein