© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 lb TURKEY CUTLETS, cut in thin strips
2 c thinly sliced red onion
1/4 c chopped fresh parsley
1 tsp lemon-pepper seasoning
1 tsp minced fresh garlic
1 tsp dried oregano leaves
2 tsp olive oil
1 Italian bread shell, thin crust (12-inch diameter)
1 c chopped tomatoes, drained
12 Kalamata olives, pitted and slivered
1 Package (6 oz) crumbled Feta cheese
In large bowl combine turkey strips, onion, parsley, lemon pepper, garlic and oregano.
In large non-stick skillet, over medium-high heat, saute mixture in oil 5 to 7 minutes or until turkey is lightly browned and no longer pink in center.
Place pizza shell on (10 x 15 x 2 inch) baking sheet. Top with turkey mixture, tomatoes, olives and cheese. Bake at 450 degrees F for 10 to 12 minutes, or until heated throughout and cheese is melted.
342 Total Calories
13 g Total Fat
34 % Daily Total Fat
76 g Cholesterol
820 mg Sodium
27 g Total Carbohydrates
30 g Protein