Greek Pizza

Culinary Setting
Cooking Style
Boneless Breast
Dish Type


1 lb TURKEY CUTLETS, cut in thin strips

2 c thinly sliced red onion

1/4 c chopped fresh parsley

1 tsp lemon-pepper seasoning

1 tsp minced fresh garlic

1 tsp dried oregano leaves

2 tsp olive oil

1 Italian bread shell, thin crust (12-inch diameter)

1 c chopped tomatoes, drained

12 Kalamata olives, pitted and slivered

1 Package (6 oz) crumbled Feta cheese



In large bowl combine turkey strips, onion, parsley, lemon pepper, garlic and oregano.

In large non-stick skillet, over medium-high heat, saute mixture in oil 5 to 7 minutes or until turkey is lightly browned and no longer pink in center.

Place pizza shell on (10 x 15 x 2 inch) baking sheet. Top with turkey mixture, tomatoes, olives and cheese. Bake at 450 degrees F for 10 to 12 minutes, or until heated throughout and cheese is melted.

Nutrition Facts

342 Total Calories

13 g Total Fat

34 % Daily Total Fat

76 g Cholesterol

820 mg Sodium

27 g Total Carbohydrates

30 g Protein