Greek Turkey Burgers

Culinary Setting
Professional
Servings
24
Cuisine
Greek
Cooking Style
Grill
Product
Ground Turkey

Ingredients

1/2 lb onions, finely diced

Olive oil As needed

6 lbs GROUND TURKEY

3/4 c pimento-stuffed olives, drained and finely chopped

1/3 c parsley, chopped

2 tbsp garlic, minced

1-1/2 tsp ground cinnamon

3/4 tsp freshly grated nutmeg

1 tbsp salt

1-1/2 tsp freshly ground black pepper

1-1/2 c sour cream

1-1/2 c Feta cheese, crumbled

24 Each pita bread

1-1/2 lbs cucumber, small dice

Directions

Caramelize onions with oil. Cool and reserve.

Mix ground turkey, caramelized onions, olives, parsley, garlic, cinnamon, nutmeg, salt and pepper together and form into 4-ounce patties.

Grill over direct heat or cook in 350°F oven to an internal temperature of 165°F.

Combine sour cream and Feta cheese in food processor and pulse lightly to combine.

Place burger in folded pita and top with Feta mixture and cucumbers.

Nutrition Facts

430 Total Calories

150 Calories from Fat

16 g Total Fat

25 % Daily Total Fat

6 g Saturated Fat

30 % Daily Saturated Fat

95 g Cholesterol

32 % Daily Cholesterol

820 mg Sodium

34 % Daily Sodium

37 g Total Carbohydrates

12 % Daily Total Carbohydrates

2 g Dietary Fiber

8 % Daily Dietary Fiber

2 g Sugars

30 g Protein

6 % Daily Protein

4 % Daily Vitamin C

10 % Daily Calcium

20 % Daily Iron