© 2023 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
3/4 c light mayonnaise
1/2 c plain nonfat yogurt
2 Cloves garlic, minced
1 tbsp dried oregano leaves
3 c cubed COOKED TURKEY BREAST, skin removed
2 Medium cucumbers, peeled, seeded and chopped
1-1/4 c crumbled Feta cheese
2/3 c pitted and sliced ripe olives
Crisp lettuce leaves As needed
DRESSING
Mix mayonniase, yogurt, garlic and oregano together in a small bowl. Cover and chill.
SALAD ASSEMBLY
Combine turkey breast, cucumbers, Feta and olives together in a large bowl. Add dressing and stir to coat all ingredients with the dressing. Cover and chill for at least one hour.
Serve each portion on crisp lettuce leaves.