Green Beans with French Herbs

Culinary Setting
Meal Type
Side Dish


1 lb green beans, ends trimmed

2 tsp olive oil

1 tsp minced fresh garlic

1/2 c chopped green onions

1/4 tsp dry oregano leaves

1/4 tsp dry thyme leaves

1/4 tsp dry tarragon

1/4 tsp dry marjoram leaves

1/4 tsp freshly ground black pepper


In a covered saucepan, steam beans until tender, about 5-10 minutes. Drain and plunge into cold water. Drain well.

Meanwhile, heat oil in a large sauté pan over medium heat. Add garlic and scallions and sauté for 2 minutes.

Stir in beans and seasonings. Sauté and stir until all are heated throughout.

May be served hot or at room temperature. Portion size: ½ cup.

* Or you may substitute 1 teaspoon Herbes de Provence for the herbs listed above.

Nutrition Facts

Total Calories 40

Total Fat 1 g

Cholesterol 0 g

Sodium 10 mg

Total Carbohydrates 7 g

Dietary Fiber 3 g

Protein 2 g