© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2 oz canola oil, for carmelizing
5 lbs onions (sweet), carmelized
5 large green peppers, roasted and peeled
5 poblano chiles, roasted and peeled
5 large jalapeno peppers, roasted and peeled
5 garlic bulbs, roasted and peeled
Salt to taste
Caramelize onions in canola oil.
Roast peppers, chiles and garlic and prepare as indicated above.
Purée all ingredients in food processor until very smooth.
Season to taste.
Hold tightly covered in refrigerator for a maximum of 10 days.
To be used with Mexican Pizza and Tex/Mex Roll-up.
Total Calories 35
Calories from Fat 10
Total Fat 1 g
% Daily Total Fat 2
Saturated Fat 0 g
% Daily Saturated Fat 0
Cholesterol 0 g
% Daily Cholesterol 0
Sodium 80 mg
% Daily Sodium 3
Total Carbohydrates 6 g
% Daily Total Carbohydrates 2
Dietary Fiber 1 g
% Daily Dietary Fiber 4
Sugars 2 g
Protein 1 g
% Daily Protein 8
% Daily Vitamin C 25
% Daily Calcium 2
% Daily Iron 2