Green Chili Turkey Enchiladas

Culinary Setting
Cooking Style
Cooked Turkey


2 c milk

4-1/2 tbsp flour

3/4 tsp dry mustard

1/4 tsp salt

1/4 tsp pepper

1 c Monterey Jack cheese, shredded

2 Cans (4 oz each) chopped green chilies

2 c COOKED TURKEY, shredded

10 8-inch flour tortillas

Vegetable cooking spray


In medium saucepan, over medium heat, combine milk, flour, mustard, salt and pepper and cook 5 to 6 minutes or until sauce is thickened.

Stir in cheese and cook until melted. Remove 1 cup cheese sauce and reserve. Add 1 can chilies to remaining sauce.

In medium bowl combine turkey, remaining can of chilies and reserved 1 cup cheese sauce.

On each tortilla, spread 1/4 cup turkey mixture and roll up. Place tortilla seam-side-down in (9-X 13-inch) baking dish, sprayed with vegetable cooking spray. Repeat with remaining tortillas.

Pour remaining sauce over top of tortillas.

Bake in a preheated 350°F oven 20 minutes or until hot and slightly bubbly. Serve two enchiladas per portion.

Nutrition Facts

610 Total Calories

19 g Total Fat

9 g Saturated Fat

85 g Cholesterol

875 mg Sodium

606 mg Potassium

69 g Total Carbohydrates

4 g Dietary Fiber

9 g Sugars

37 g Protein

15 % Daily Protein

35 % Daily Vitamin C

40 % Daily Calcium

30 % Daily Iron