2 tbsp each orange juice, lemon juice and lime juice
1 tbsp each oil, honey, and chopped cilantro
1/2 tsp each chili powder and minced garlic
1/4 tsp each cumin and pepper
1/2 tsp salt
1 lb TURKEY TENDERLOINS, butterflied
In large self-closing plastic bag combine orange, lemon and lime juices, oil, honey, cilantro, chili powder, garlic, cumin, pepper and salt; seal bag and shake to mix.
Add tenderloins to marinade, seal bag and refrigerate 4 to 6 hours, turning occasionally to marinate evenly.
Prepare grill for direct heat cooking. Cook over hot coals 4 to 5 minutes per side until meat is no longer pink in center, juices run clear, and food thermometer reaches 165°F.
181 Total Calories
4 g Total Fat
19 % Daily Total Fat
70 g Cholesterol
336 mg Sodium
7 g Total Carbohydrates
28 g Protein