Grilled Orange Glazed Turkey Breast



1 4 to 5 lbs TURKEY BREAST

1 Medium orange

3 Cloves garlic

1/2 c orange marmalade

1-1/2 tsp honey Dijon mustard

1/4 tsp salt

1 tbsp orange juice



Prepare grill for medium indirect heat cooking. For gas grills, place a drip pan under one half of the rack. Spray the unheated rack with nonstick cooking spray and preheat grill. For charcoal grills, place the coals around the outside edges of the grill, a drip pan in the center, spay the rack and light the charcoal.

Slice orange through the peel and across the sections to make round slices.

Make small slits in the top of the turkey breast and insert garlic cloves.

Place orange slices on top of turkey breast.

Place the turkey on the prepared rack. Cover grill.

Mix marmalade, Dijon, salt and orange juice together in a small bowl. Baste with orange glaze during last 30 minutes of cooking.

Cook 1 to 1 1/4 hours or until meat thermometer, placed in thickest part of the turkey breast, reads 170 degrees F.

Nutrition Facts

330 Total Calories

11 g Total Fat

3 g Saturated Fat

110 g Cholesterol

180 mg Sodium

461 mg Potassium

13 g Total Carbohydrates

0 g Dietary Fiber

12 g Sugars

42 g Protein

0 % Daily Protein

15 % Daily Vitamin C

4 % Daily Calcium

10 % Daily Iron