Grilled Teriyaki Turkey Sandwich

Culinary Setting
Cooking Style
Boneless Breast, Turkey Broth, Turkey Ham


1/3 c lower-sodium soy sauce


1/4 c sherry wine

1/4 c cornstarch

1 c water

1/4 tsp garlic powder

3 tbsp sugar

1/8 tsp ground ginger

1/4 tsp onion powder

3 lbs, 12 oz SPLIT TURKEY BREAST, cut into 3/8-inch thick slices

20 Each kaiser roll, split horizontally

1 lb, 4 oz TURKEY HAM, shaved

1 lb, 4 oz Monterey Jack cheese, sliced thin into 20 slices


Teriyaki/Sherry Sauce

Heat soy sauce, stock and sherry to boiling. Blend cornstarch in water and whisk into sauce. Simmer, stirring often for 3-4 minutes.

Blend garlic powder, sugar, ginger and onion powder. Add to sauce and continue cooking 2-3 minutes.

Cool slightly and serve warm.

Sandwich Assembly

Cook breast slices on a preheated 385 degree F oiled grill, until golden brown, about 2 minutes per side.

Grill cut surfaces of kaiser roll until golden.

Meanwhile, arrange 1 ounce of turkey ham on grill and place 1 ounce of cheese on top. Cook for about 1 minute, until cheese begins to melt.

Place turkey steak on bottom of grilled roll and top with turkey ham, cheese, 3/4 ounce Teriyaki/Sherry Sauce and top half of roll.

Place a frilled toothpick in both sides and cut in half to serve.

Nutrition Facts

Total Calories 420

Calories from Fat 130

Total Fat 14 g

% Daily Total Fat 22

Saturated Fat 6 g

% Daily Saturated Fat 30

Cholesterol 105 g

% Daily Cholesterol 35

Sodium 906 mg

% Daily Sodium 38

Total Carbohydrates 34 g

% Daily Total Carbohydrates 11

Dietary Fiber 1 g

% Daily Dietary Fiber 4

Sugars 2 g

Protein 38 g

% Daily Protein 6

% Daily Vitamin C 0

% Daily Calcium 25

% Daily Iron 20