Grilled Turkey Adobe

Culinary Setting
Professional
Servings
8
Cooking Style
Grill
Product
Boneless Breast

Ingredients

3 c sorghum

2 c Southern Comfort

1 qt cold water

2 tbsp kosher salt

1 Small sweet onion, finely diced

1 tbsp minced garlic

2 Whole bay leaves

3 3-inch fresh rosemary sprigs

4 3-inch fresh thyme sprigs

2 tbsp kosher salt

2 tbsp paprika

2 tbsp chili powder

2 tsp ground cumin

2 tsp ground coriander

2 tsp sugar

2 tsp black pepper

1 tsp cayenne pepper

1 tsp dry mustard

1 tsp dried thyme

3 lbs TURKEY BREAST

11421 Rhubarb Cilantro Chutney, recipe

Directions

Sorghum and Southern Comfort Cure

Combine sorghum, Southern Comfort, water, salt, onion, garlic and bay leaves in a 4-quart saucepan. Bring to a simmer and cook for 5 minutes. Add rosemary and thyme sprigs. Cool completely.

Adobe Spice Mix

Mix salt, paprika, chili powder, cumin, coriander, sugar, peppers, mustard and thyme together.

Pre-prep

Pour cold sorghum cure over turkey breast. Cover container and marinate in the refrigerator for 4 to 6 hours.

Remove breast from marinade and blot dry with paper towels. Discard marinade.

Cut turkey breast into 2-ounce medallions.

Season each medallion with Adobe Spice Mix.

Per order

Over medium direct heat, grill 3 turkey medallions to an internal temperature of 165 degrees F. Let rest for 3 to 5 minutes.

Place grilled medallions in center of warm serving plate. At the 6 o'clock position, place 1/4 cup rhubarb cilantro chutney.

Nutrition Facts

Total Calories 210

Calories from Fat 15

Total Fat 2 g

% Daily Total Fat 3

Saturated Fat 0 g

% Daily Saturated Fat 0

Cholesterol 110 g

% Daily Cholesterol 37

Sodium 1570 mg

% Daily Sodium 65

Total Carbohydrates 4 g

% Daily Total Carbohydrates 1

Dietary Fiber 2 g

% Daily Dietary Fiber 8

Sugars 1 g

Protein 41 g

% Daily Protein 30

% Daily Vitamin C 4

% Daily Calcium 4

% Daily Iron 20