Grilled Turkey and Brie Linguine



8 Medium Roma tomatoes, seeded and diced

1 lb Brie, rind removed and diced small

1 c fresh basil, julienne cut

5 Cloves garlic, minced

10 oz fresh spinach, cleaned, dried, & julienne cut

2 tsp salt

2 tsp black pepper, freshly cracked

7 tbsp olive oil, divided


1 tbsp fresh ginger, peeled and minced

1 lime, juiced

2 lbs linguine, cooked al dente

8 oz Parmesan cheese, grated

As needed basil leaves, whole


Combine tomato, Brie, julienned basil, garlic, spinach, salt and pepper with 3 TABLESPOONS olive oil. Set aside.

Marinate turkey tenderloins in 4 TABLESPOONS olive oil, ginger and lime juice.

Grill or broil turkey until cooked thoughout.

Saute tomato-Brie mixture in a hot non-stick saute pan. Toss drained pasta with hot tomato-Brie mixture.

Julienne slice the grilled turkey breast. Keep warm for service.

Serve the pasta in warm shallow pasta bowls. Place the julienne turkey atop the pasta. Garnish with Parmesan cheese and whole basil leaves.

Nutrition Facts

Total Calories 890

Calories from Fat 350

Total Fat 39 g

% Daily Total Fat 60

Saturated Fat 17 g

% Daily Saturated Fat 85

Cholesterol 155 g

% Daily Cholesterol 62

Sodium 1670 mg

% Daily Sodium 70

Total Carbohydrates 67 g

% Daily Total Carbohydrates 22

Dietary Fiber 5 g

% Daily Dietary Fiber 20

Sugars 4 g

Protein 64 g

% Daily Protein 90

% Daily Vitamin C 35

% Daily Calcium 50

% Daily Iron 35