Grilled Turkey, Apple and Cheese Sandwich

Culinary Setting
Cooking Style
Grill, Quick and Easy
Deli Turkey


8 Slices marbled rye bread

1/3 c honey mustard

3/4 lb ROASTED TURKEY, sliced thin

1 Large tart red apples, unpeeled, cored and sliced thin

4 oz smoked Gouda cheese, cut in 1-oz slices

1/4 c unsalted butter, softened


Spread one side of each bread slice with mustard. Top each of 4 bread slices with 3-ounces turkey, 4 to 5 apple slices and 1 ounce cheese. Cover with second slice of bread, mustard facing down.

Spread outside of bread with butter. Place sandwiches on preheated grill or in hot skillet.

Cook over medium heat until bread is golden, about 4 minutes. Turn and grill second side of sandwich until cheese is melted and bread is golden on both sides.

Cut in half and serve immediately.

Nutrition Facts

Total Calories 750

Calories from Fat 330

Total Fat 37 g

% Daily Total Fat 57

Saturated Fat 20 g

% Daily Saturated Fat 100

Cholesterol 180 g

% Daily Cholesterol 60

Sodium 1240 mg

% Daily Sodium 52

Total Carbohydrates 59 g

% Daily Total Carbohydrates 20

Dietary Fiber 5 g

% Daily Dietary Fiber 20

Sugars 15 g

Protein 48 g

% Daily Protein 15

% Daily Vitamin C 2

% Daily Calcium 45

% Daily Iron 25