© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2 tbsp olive oil or canola oil
salt and pepper As needed
vegetable cooking spray As needed
1 - 3 to 3-1/2 lb Bone-in Turkey Breast, thawed
Rub turkey with oil and season interior and exterior with salt and pepper.
Spray grill rack with vegetable cooking spray. Prepare grill for indirect heat cooking.
Place turkey breast, skin-side-up, on grill rack over drip pan.
Cover and grill 1 to 1-1/4 hours or until meat thermometer inserted in thickest portion of breast reaches 165°F.
Remove turkey breast from grill, cover with foil and let stand 1/4 hour.