© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 tsp brown sugar
1/2 tsp coarse salt (kosher or sea)
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp coarse ground black pepper
2 tbsp mayonnaise
2 lbs TURKEY DRUMSTICKS
Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium indirect heat.
Combine sugar, salt, garlic powder, paprika and pepper in small bowl and mix well. Spread 1 tablespoon mayonnaise on each drumstick. Sprinkle each drumstick evenly with seasoning mixture.
Place drumsticks on grill grate over drip pan and cover grill with lid.
Grill 1-1/2 hours, or until drumsticks are tender when fork is inserted easily into meat and internal temperature registers 180 degrees F.