Grilled Turkey Pizza with Thai Peanut Sauce



1-1/2 c peanut butter

1/3 c soy sauce

2 tbsp toasted sesame oil

1/3 c unseasoned rice vinegar

1/4 c garlic, finely chopped

1/4 c fresh ginger root, peeled and grated

1 tbsp Asian chili paste

1/4 c hoisin sauce

Salt As needed

12 6-inch pre-baked pizza shells

3 c Monterey Jack cheese, shredded

4 c COOKED TURKEY, shredded

12 Medium green onions, white & pale green portion, thinly sliced

2 Large carrots, peeled and shredded

1/2 c fresh cilantro, chopped

2 Large limes, each cut into sixths



In a food processor, blend peanut butter, soy sauce, sesame oil, vinegar, garlic, gingerroot, chili paste and hoisin sauce until smooth. Add salt to taste and set aside.

Heat grill to medium, using direct heat.

Spread peanut sauce on each pizza shell.

Cover sauce on each pizza with ¼-cup cheese.

Evenly distribute turkey, green onion, carrot and cilantro on each pizza.

Place pizzas on grill grate and cook for 5-8 minutes or until crust is crisp and cheese melts.

Remove pizzas from grill and squeeze one lime wedge over each pizza.

Nutrition Facts

600 Total Calories

290 Calories from Fat

32 g Total Fat

49 % Daily Total Fat

9 g Saturated Fat

45 % Daily Saturated Fat

75 g Cholesterol

25 % Daily Cholesterol

1290 mg Sodium

54 % Daily Sodium

47 g Total Carbohydrates

16 % Daily Total Carbohydrates

4 g Dietary Fiber

16 % Daily Dietary Fiber

6 g Sugars

35 g Protein

40 % Daily Protein

15 % Daily Vitamin C

25 % Daily Calcium

20 % Daily Iron