© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1-1/2 c peanut butter
1/3 c soy sauce
2 tbsp toasted sesame oil
1/3 c unseasoned rice vinegar
1/4 c garlic, finely chopped
1/4 c fresh ginger root, peeled and grated
1 tbsp Asian chili paste
1/4 c hoisin sauce
Salt As needed
12 6-inch pre-baked pizza shells
3 c Monterey Jack cheese, shredded
4 c COOKED TURKEY, shredded
12 Medium green onions, white & pale green portion, thinly sliced
2 Large carrots, peeled and shredded
1/2 c fresh cilantro, chopped
2 Large limes, each cut into sixths
In a food processor, blend peanut butter, soy sauce, sesame oil, vinegar, garlic, gingerroot, chili paste and hoisin sauce until smooth. Add salt to taste and set aside.
Heat grill to medium, using direct heat.
Spread peanut sauce on each pizza shell.
Cover sauce on each pizza with ¼-cup cheese.
Evenly distribute turkey, green onion, carrot and cilantro on each pizza.
Place pizzas on grill grate and cook for 5-8 minutes or until crust is crisp and cheese melts.
Remove pizzas from grill and squeeze one lime wedge over each pizza.
600 Total Calories
290 Calories from Fat
32 g Total Fat
49 % Daily Total Fat
9 g Saturated Fat
45 % Daily Saturated Fat
75 g Cholesterol
25 % Daily Cholesterol
1290 mg Sodium
54 % Daily Sodium
47 g Total Carbohydrates
16 % Daily Total Carbohydrates
4 g Dietary Fiber
16 % Daily Dietary Fiber
6 g Sugars
35 g Protein
40 % Daily Protein
15 % Daily Vitamin C
25 % Daily Calcium
20 % Daily Iron