Grilled Turkey & Summer Fruit Kebabs

Kebab

3 Pieces each 1 ½” x 1 ½ ” Skewer of watermelon & pineapple; lightly seasoned with sea salt & pepper

3 Pieces 1 ½” x 1 ½ ” Skewer of fresh turkey breast; lightly seasoned with sea salt & pepper

As needed Olive Oil Cooking Spray

¼ c Dry Couscous; prepared according to package directions

4 Segments Blood orange

Blood Orange Vinaigrette

3/4 c Blood orange juice

Zest of one Blood orange

1 tbsp White balsamic vinegar

2 tbsp Lemon juice, fresh

1 Each Shallot, minced

1 tbsp Mint, chopped

1 tbsp Basil, chopped

2 tbsp Honey

½ tsp Black pepper, fresh ground

¾ c Olive oil