© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
8 Medium plum tomatoes, finely chopped
6 green onions, thinly sliced
1/4 c fresh cilantro, well cleaned & chopped
1/2 tsp black pepper
2 tbsp olive oil
1/4 c balsamic vinegar
1/4 tsp salt
3 lbs BONELESS TURKEY, thawed
2 tbsp vegetable oil
1/2 tsp garlic salt
1 tsp chili powder
Combine tomatoes, onions, cilantro, pepper, oil, vinegar and salt. Blend well, cover and chill.
Prepare grill for indirect heat cooking method.
Brush turkey with oil. Combine garlic salt and chili powder. Sprinkle over turkey and inside cavity.
Place turkey on grill using indirect heat method of cooking. Cover grill and cook for about 1-1/2 hours or until the internal temperature registers 165 degrees F.
Allow turkey to stand for 15 minutes before slicing.
Serve sliced turkey with chilled Cilantro Salsa.
270 Total Calories
70 Calories from Fat
8 g Total Fat
12 % Daily Total Fat
1 g Saturated Fat
5 % Daily Saturated Fat
110 g Cholesterol
37 % Daily Cholesterol
345 mg Sodium
15 % Daily Sodium
6 g Total Carbohydrates
2 % Daily Total Carbohydrates
1 g Dietary Fiber
4 % Daily Dietary Fiber
3 g Sugars
41 g Protein
15 % Daily Protein
35 % Daily Vitamin C
4 % Daily Calcium
15 % Daily Iron