© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/2 lb uncooked penne
1 lb GROUND TURKEY
3/4 c chopped sweet onions
3/4 c seeded and chopped bell pepper
1 (14.5-oz) can diced tomatoes with green peppers and onions
1 (8 oz) Can tomato sauce
1/4 tsp salt
1/4 tsp freshly ground black pepper
1/4 tsp ground allspice
1/2 c shredded Italian blend cheeses
Preheat oven to 350 degrees F.
Cook penne in boiling salted water until al dente. Drain and set aside.
Meanwhile, spray a 2-1/2-quart baking dish AND a large, heavy nonstick skillet with cooking spray. Set baking dish aside.
Over medium heat, cook ground turkey, bell pepper and onion in skillet. Stirring frequently, cook 5 minutes or until turkey has lost all pink color and is cooked through.
Stir in diced tomatoes, tomato sauce, salt, black pepper and allspice. Cook 2 minutes.
Stir in cooked and drained pasta. Place turkey mixture in baking dish. Sprinkle with cheese.
Bake 20 to 25 minutes or until internal temperature reaches 165 degrees F.