© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 lb GROUND TURKEY
1-1/2 c onion, chopped
2 tbsp dried parsley
2 Cloves fresh garlic, minced
1/2 tsp salt
1-1/2 tsp Italian seasonings
1/4 tsp red pepper flakes
1 Can (14 1/4-oz) stewed tomatoes, undrained
1 Can (8-oz) tomato sauce
1 Can (8-oz) tomato paste
2 tsp sugar
1/2 c dry red wine
1/2 c water (if desired)
In 3-quart saucepan, combine turkey, onion, parsley, garlic, Italian seasoning and red pepper flakes. Saute over medium-high heat for 7 to 8 minutes or until turkey is no longer pink.
Add stewed tomatoes, tomato sauce, tomato paste, salt, sugar and red wine (and water if desired).
Bring to a boil; immediately reduce heat to medium and simmer uncovered for 15 minutes.
Serve over cooked pasta or use as a flavorful lasagna sauce.
206 Total Calories
6 g Total Fat
26 % Daily Total Fat
55 g Cholesterol
959 mg Sodium
20 g Total Carbohydrates
16 g Protein