Hawaiian Roll Turkey Sliders
By Emily Dingmann, My Everyday Table
About this Dish
“These Hawaiian roll turkey sliders have layers of dijon mustard spread, smoked deli turkey, sauteed mushrooms and onions, and a layer of provolone to melt it all together. It’s a weeknight meal that everyone will be excited to eat. It also works well for parties or get-togethers and can be prepped ahead.” – Emily Dingmann, My Everyday Table
Ingredients
12 oz smoked deli turkey meat
8 oz sliced mushrooms
1/2 white onion, thinly sliced
4 Tbsp butter, divided in half
2 Tbsp mayonnaise
2 Tbsp dijon mustard
12 oz Hawaiian sweet rolls
6 slices provolone cheese
Directions
Preheat oven to 375°F. Line a 9×13 pan with foil.
Heat 2 tablespoons of butter in a medium skillet over medium heat. Once it foams, add mushrooms and onions to pan. Season with a pinch of salt. Cook, stirring regularly, for about 6-8 minutes, until soft and lightly caramelized.
Meanwhile, mix together aioli. In a small bowl, mix together dijon mustard and mayonnaise.
Spread mustard aioli over the bottom layer of buns.
Bake sliders for 13-16 minutes, or until cheese is melted and buns are golden brown.
