Say Aloha to your new favorite weeknight dish. Hawaiian turkey stir-fry combines tangy sweet flavors with juicy, tender turkey for a meal that’ll make you want to hang ten!
2 tbsp vegetable oil
1-1/2 lbs boneless skinless turkey breast or thighs, cut into 1-in cubes
1 medium onion, finely diced
2 medium carrots, peeled and julienned
2 large sweet peppers, cored and diced into 1-in cubes
2 tbsp minced fresh ginger
3 cloves garlic, minced
1/2 c reserved pineapple juice
1/3 c soy sauce
2 tbsp rice vinegar
2 tbsp brown sugar
2 tbsp cornstarch, mixed with 1 tablespoon water
1 (15 oz) can pineapple tidbits, drained and juice reserved
Hot rice for serving
In a large skillet over medium high heat, heat oil until shimmery.
Add turkey, onion and carrots and saute 5 minutes until lightly browned.
Add peppers and saute 5 additional minutes until peppers are slightly softened.
Reduce heat to medium and add ginger and garlic. Saute 1 minute until fragrant.
Add pineapple juice, soy sauce, vinegar, sugar and cornstarch mixture and frequently stir until sauce is thickened and bubbly.
Add pineapple tidbits.
Serve stir-fry over hot rice.