© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 lb mild ITALIAN LEAN TURKEY SAUSAGE, casings removed if necessary
1 tsp minced fresh garlic
1 tbsp minced fresh shallot
1 (14.5-oz) can No-Salt Added diced tomatoes
1 (8-oz) can No-Salt Added tomato sauce
1 tbsp dried basil OR 3 tbsp fresh basil
1/16 tsp crushed red pepper
1/8 tsp salt
1/4 tsp freshly ground black pepper
12 oz dry whole grain linguine
Fresh basil leaves for garnish As needed
In a large, heavy nonstick skillet, over medium heat, cook sausage, breaking sausage into small pieces with a wooden spoon. Cook until no longer pink.
Add garlic and shallot, sauté for 1 minute. Stir in tomatoes with juices, tomato sauce, herbs, crushed red pepper, salt and pepper. Simmer about 5 minutes.
Meanwhile, cook linguini (in non-salted boiling water) according to al dente package directions. Drain pasta and divide evenly among four pasta bowls. Top with sausage mixture.
Garnish with fresh basil leaves. Serve hot.
520 Total Calories
14 g Total Fat
22 % Daily Total Fat
3 g Saturated Fat
15 % Daily Saturated Fat
65 g Cholesterol
22 % Daily Cholesterol
808 mg Sodium
33 % Daily Sodium
74 g Total Carbohydrates
25 % Daily Total Carbohydrates
35 g Protein