© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
10 8-inch flour tortilla shells
6 oz Gruyere cheese, grated
12 oz SMOKED TURKEY BREAST, diced
2 oz walnuts, chopped
2 red onions, grilled and diced
1 tbsp jalapeno peppers, minced
20 Small leaves romaine lettuce
10 Wedges avocado
20 Wedges Roma tomato, peeled & charred
2 tbsp lime juice
3 tbsp virgin olive oil
Freshly cracked black pepper As needed
Kosher salt As needed
Top each tortilla shell with grated Gruyere, smoked turkey, walnuts, onions and jalapenos. Lay on hot griddle or flattop and brown bottoms; heat until cheese begins to melt. Fold over and finish cooking. Keep warm.
In a large bowl, toss romaine lettuce with 1 tablespoon lime juice and 2 tablespoons olive oil.
In another bowl, toss avocado wedges with remaining lime juice.
Arrange romaine, avocado wedges, and charred tomatoes near center of warm 9-inch plates. Drizzle remaining olive oil over tomatoes. Season all with cracked black pepper and kosher salt.
Set quesadillas in center and garnish as desired.
350 Total Calories
190 Calories from Fat
21 g Total Fat
32 % Daily Total Fat
6 g Saturated Fat
30 % Daily Saturated Fat
35 g Cholesterol
12 % Daily Cholesterol
690 mg Sodium
29 % Daily Sodium
24 g Total Carbohydrates
8 % Daily Total Carbohydrates
5 g Dietary Fiber
20 % Daily Dietary Fiber
3 g Sugars
19 g Protein
15 % Daily Protein
15 % Daily Vitamin C
20 % Daily Calcium
6 % Daily Iron