Hearty Breakfast Custard

Culinary Setting
Meal Type
Cooking Style
Turkey Sausage


2 lbs russet potatoes, peeled and sliced VERY thin

To taste salt and black pepper

1 lb TURKEY SAUSAGE, cooked and crumbled

2/3 c roasted red pepper, julienne slice

6 Large eggs

2 c whole milk

1/3 c chopped fresh chives or green onion tops

As needed salsa


Spray a half size (10x12x2-inches) pan with non-stick spray. Arrange ½ of the sliced potatoes in prepared pan. Sprinkle with salt and pepper.

Cover with half the turkey sausage. Place the remaining potatoes atop the sausage, sprinkle with salt and pepper.

Top with remaining sausage. Evenly distribute sliced red peppers over sausage.

Beat eggs, milk and chives/onions until blended. Slowly pour over sausage/potato layers.

Cover pan with heavy foil. Bake in a preheated 375-degree F oven for 40-50 minutes or until potatoes are tender.

Uncover and bake 5 to 10 more minutes to ensure golden top.

Serve with salsa as a garnish.

Nutrition Facts

Total Calories 260

Calories from Fat 90

Total Fat 10 g

% Daily Total Fat 15

Saturated Fat 3 g

% Daily Saturated Fat 15

Cholesterol 175 g

% Daily Cholesterol 58

Sodium 830 mg

% Daily Sodium 35

Total Carbohydrates 24 g

% Daily Total Carbohydrates 8

Dietary Fiber 2 g

% Daily Dietary Fiber 8

Sugars 6 g

Protein 18 g

% Daily Protein 10

% Daily Vitamin C 45

% Daily Calcium 10

% Daily Iron 10