Put a little fun in your bun! Herb turkey burgers are a twist on a backyard favorite that really bring the flavors of summertime right to your table.
1 lb lean ground turkey
1 c Arugula
1/2 c chopped shallots
3/4 c julienned sun-dried tomatoes in oil, drained
1/2 c Italian seasoned bread crumbs
1 tsp basil, dried
1 tsp oregano, dried
1/4 tsp salt
1/4 tsp pepper
Aioli sauce (optional)
2 cloves garlic
1/2 c mayonnaise
1 Tbsp Lemon juice, fresh
Place ground turkey in a large bowl.
Chop arugula and shallots. Add arugula, shallots, sun-dried tomatoes, bread crumbs, and seasonings to the ground turkey. Mix well.
Form 4 equal-size patties. Wash hands after handling raw patties.
Grill turkey burgers on an oiled rack 5-6 inches over glowing coals. Grill about 6 minutes on each side or until internal temperature reaches 165°F.
Serve on whole wheat buns. Top burgers with aioli aauce, if desired, arugula and sliced tomatoes.
Sauce can be made ahead or mixed together while burgers are cooking.
Finely mince or press garlic and place in a small bowl.
Add remaining ingredients and whisk together.