© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 c mayonnaise
1/3 c flavorful olive oil
3 Cloves garlic
1 tbsp Dijon mustard
2 tbsp pureed chipotle
2 tbsp freshly squeezed lemon juice
2 tbsp white wine vinegar
1 c freshly grated Parmesan cheese
12 oz zucchini, thinly sliced
12 oz yellow squash, thinly sliced
As needed olive oil
As needed salt and freshly ground black pepper
6-inch bagel bread squares with seeds OR sub rolls, split 12
2-1/4 lbs HICKORY SMOKED TURKEY BREAST, thinly sliced
12 oz Provolone cheese, sliced
3/4 c chopped sun-dried tomatoes
12 to 24 leaves red leaf lettuce, washed, dried and chilled
Chipotle Caesar Dressing
Prepare dressing by placing mayonnaise, olive oil, garlic, mustard, chipotle, lemon juice, vinegar and Parmesan into the bowl of a food processor.
Puree until well blended. Cover and hold for service in refrigerator.
Grilled Squash
Drizzle sliced squash with olive oil and lightly sprinkle with salt and pepper.
Grill sliced squash just until tender.
Place in the refrigerator to chill.
Assembly
Spread about 2 tablespoons Chipotle Caesar Dressing on both sides of each roll.
On each roll, layer 3 ounces smoked turkey, 1 ounce Provolone, 1 tablespoon sun-dried tomatoes, 6 slices squash and 2 lettuce leaves in a neat fashion. Slice on the diagonal and serve immediately.