Hoisin Glazed Turkey Dogs



1/2 c hoisin sauce

2 tbsp honey

1 tbsp fresh gingerroot, peeled and minced

1/2 tsp fresh garlic, minced


8 hot dog buns, split

1/2 c chopped green onions


Heat hoisin, honey, gingerroot and garlic in a small saucepan over medium heat. Allow sauce to simmer for 2-3 minutes then remove from heat. Reserve ¼ cup sauce.

Lightly score diagonal cuts across the hot dogs. Liberally brush hot dogs with sauce.

Preheat a gas or charcoal grill for the direct grilling method, using medium heat. Place hot dogs on grill rack, about 4 to 5 inches from the heat. Cook hot dogs over direct medium heat to an internal temperature of 165 degrees F for 10-12 minutes, basting often with the sauce.

During last 3 to 4 minutes, open hot dog buns and lightly toast them over indirect heat. Brush buns with reserved hoisin sauce. Place hot dogs into heated buns. Sprinkle chopped green onions atop hot dogs.

Nutrition Facts

Total Calories 270

Total Fat 10 g

Saturated Fat 3 g

Cholesterol 50 g

Sodium 1390 mg

Total Carbohydrates 36 g

Dietary Fiber 1 g

Sugars 13 g

Protein 11 g

% Daily Protein 0

% Daily Vitamin C 2

% Daily Calcium 10

% Daily Iron 15