© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
3 c TURKEY BROTH
4 c cut fresh green beans OR 20 oz frozen cut green beans
1 Can (10-3/4 oz) condensed cream of mushroom soup
1/2 c milk
1/2 c chopped red bell pepper
1/8 tsp freshly ground black pepper
3/4 c shredded Cheddar cheese, DIVIDED
1-1/3 c fried onion rings, DIVIDED
Bring broth to boil in a large saucepan. Add beans and simmer, in covered pan, just until beans are tender, about 5-8 minutes. Drain beans.
Meanwhile mix soup, milk, chopped bell pepper, black pepper, 1/2 cup cheese and 2/3 cup onions in a 1-1/2 quart baking dish. Stir in cooled beans and mix well.
Bake in a preheated 350 degree F oven for 25 minutes or until the mixture bubbles. Sprinkle mixture with remaining 2/3 cup onions and 1/4 cup cheese.
Bake 5 additional minutes or until the cheese melts. Allow to stand for 5 minutes before serving.