© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/3 c clover honey
1 tbsp dry mustard
6 oz frozen apple juice concentrate, thawed and undiluted
1 6-1/2 to 7 lb TURKEY BREAST, skin removed
Salt and freshly ground black pepper To taste
Combine honey, mustard and apple juice in a small bowl.
Season turkey breast with salt and pepper. Place turkey breast on a rack in a shallow roasting pan.
Baste with honey mixture.
Cover and roast in a 325 degree F oven for 1-1/4 hours.
Uncover and baste frequently with honey mixture. Roast an additional hour or until the internal temperature reaches 170 degrees F. Approximate total roasting time 2-1/4 to 2-3/4 hours.
Let rest 10-15 minutes prior to slicing.