Honey-Cured Turkey Breast with Melon Appetizer

Culinary Setting
Meal Type
Deli Turkey


3 tbsp orange juice concentrate

1/4 c red wine vinegar

2 tsp fresh lime juice

1/2 tsp fresh ginger root, grated

1/4 tsp black pepper, freshly ground

1 lb, 14 oz melon balls, honeydew, cantaloupe or a mixture of both

10 2 oz Slices HONEY-CURED TURKEY BREAST, cut in half

5 tsp fresh mint or tarragon, chopped


For Orange-Ginger Dressing: Blend orange juice concentrate, vinegar, lime juice, ginger root, and black pepper together thoroughly. Stir well before each use.

Blend melon balls with 1/4 cup of the Orange Ginger Dressing and set aside.

For each serving: roll half slice of turkey into a cone shape and place on a small plate. Arrange melon balls inside cone, allowing some to spill onto plate. Drizzle turkey with remaining dressing (1/2 teaspoon per serving) and sprinkle chopped herbs over all. Serve immediately.

Nutrition Facts

Total Calories 50

Calories from Fat 5

Total Fat 0 g

% Daily Total Fat 0

Saturated Fat 0 g

% Daily Saturated Fat 0

Cholesterol 10 g

% Daily Cholesterol 3

Sodium 340 mg

% Daily Sodium 14

Total Carbohydrates 6 g

% Daily Total Carbohydrates 2

Dietary Fiber 0 g

% Daily Dietary Fiber 0

Sugars 5 g

Protein 6 g

% Daily Protein 30

% Daily Vitamin C 30

% Daily Calcium 0

% Daily Iron 2