Hot Turkey Club



1-1/2 lbs unsalted butter, melted

3 tbsp garlic powder

12 Batarde (a short French baguette) rolls

6 lbs COOKED TURKEY BREAST, sliced thin

96 Slices TURKEY BACON, cooked

48 Slices Mozzarella cheese



Prepare the garlic butter: stir together melted butter and garlic powder. Blend well.

Cut each batarde in quarters. Brush inside of each roll with melted garlic butter.

Lay bread, buttered side down, on grill to toast.

Remove toasted bread from griddle and arrange 2 ounces turkey on bottom half of each roll.

Top with 2 slices bacon. Place 1 slice Mozzarella on top.