© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/2 c carrots, cut into 1/4-inch julienne strips
1/2 lb TURKEY TENDERLOINS
2 Green onions, sliced
2 Slices red or green pepper
1/4 tsp Italian seasoning
1 tbsp reduced-calorie Italian salad dressing
On a 12-X 16-inch foil rectangle, place carrots in center of foil. Top with tenderloin. Arrange onions and pepper over tenderloin. Sprinkle with Italian seasoning.
Fold edges of foil up to form a bowl shape. Pour Italian dressing over tenderloin. Bring two opposite foil sides together above food; fold edges over and down to lock fold. Fold short ends up and over.
On a cookie sheet, place foil bundle and bake at 400 degrees F 20 to 25 minutes or until meat reaches 165 degrees F. Check for doneness by opening foil bundle carefully to insert meat thermometer in thickest part of turkey.
Total Calories 154
Total Fat 3 g
% Daily Total Fat 17
Cholesterol 70 g
Sodium 201 mg
Total Carbohydrates 4 g
Protein 27 g