3 lbs ITALIAN TURKEY SAUSAGE
4 lbs sweet onions, fine dice
1 qt red peppers, seeded & fine dice
1 tbsp minced garlic
2 lbs Mozzarella, grated
2 lbs whole milk Ricotta
1/4 c dried oregano leaves
Salt and black pepper To Taste
36 7-inch presheeted pizza dough rounds, thawed
6 oz TURKEY PEPPERONI, thin slice
Flavored olive oil As needed
Marinara sauce, warmed As needed
Over medium heat, sauté sausage until cooked through, breaking it up into small pieces with spoon; drain well.
With 2 tablespoons of pan drippings, sauté onions, peppers and garlic until tender.
Mix together cheeses and oregano. Add sausage and vegetables to cheeses. Adjust seasonings as required.
Spread #8 scoop (1/2 cup) of sausage filling on ½ of each dough round, leaving ¾-inch border. Cover with 3 pepperoni slices.
Brush edges of dough with water. Fold rounds turnover-style; trim, roll and seal. Make one-inch vent slits with knife tip.
Brush lightly with olive oil.
Bake on prepared sheet pans in a preheated 400 degree F oven until done, about 20-25 minutes or until golden brown.
Serve with warm Marinara sauce.
645 Total Calories
25 g Total Fat
35 % Daily Total Fat
52 g Cholesterol
1559 mg Sodium
80 g Total Carbohydrates
26 g Protein