Italian Turkey Loaf



1/4 c liquid egg substitute

1 (14-1/2-oz) can diced tomatoes, no added salt, undrained AND divided

1/2 c finely chopped onion

1 tbsp garlic, minced

1/2 c quick-cooking oats

1/4 c grated Parmesan cheese

1/3 c chopped parsley

1 tsp black pepper

1/2 tsp basil leaves, dried

1/2 tsp dried oregano

12 oz ITALIAN TURKEY SAUSAGE, removed from casings


1/3 c pasta sauce, light



Heat oven to 375 degrees F. Line a rimmed baking sheet with nonstick foil.

Beat egg substitute in large bowl; stir in half the tomatoes, onion, garlic, oats, cheese, parsley, pepper, basil and oregano. Mix in turkey sausage and ground turkey until blended. Place on lined pan and pat into a 9 x 4-½-inch loaf.

Bake 45 minutes or until a meat thermometer inserted in the center registers 160 degrees F. Remove from oven, brush loaf with pasta sauce and bake 10 minutes more or until sauce looks set and the internal temperature registers 165 degrees F.

Let stand 10 minutes before slicing. Meanwhile, heat remaining canned diced tomatoes and serve with sliced turkey loaf.


Nutrition Facts

216 g Serving Size

230 Total Calories

90 Calories from Fat

10 g Total Fat

15 % Daily Total Fat

3 g Saturated Fat

15 % Daily Saturated Fat

75 g Cholesterol

25 % Daily Cholesterol

530 mg Sodium

20 % Daily Sodium

12 g Total Carbohydrates

4 % Daily Total Carbohydrates

2 g Dietary Fiber

10 % Daily Dietary Fiber

4 g Sugars

22 g Protein

15 % Daily Protein

20 % Daily Vitamin C

10 % Daily Calcium

15 % Daily Iron