Julienne of Winter Vegetables

Servings
12

Ingredients

1 Small rutabaga, peeled and cut into 2-1/2 x 1/4-inch strips

1 lb carrots, peeled and cut into 2-1/2 x 1/4-inch strips

1 lb parsnips, peeled and cut into 2-1/2 x 1/4-inch strips

1 lb turnips, peeled and cut into 2-1/2 x 1/4-inch strips

2 Leeks, peeled and cut into 2-1/2 x 1/4-inch pieces

1/2 c margarine

1/4 c dry vermouth

1 tbsp freshly squeezed lemon juice

1/2 tsp salt

1/4 tsp pepper

1/4 tsp coriander

Directions

In large saucepan, over high heat, cook vegetables in boiling, salted water just until tender-crisp. Drain vegetables and rinse with cool water; drain on paper towels.

In two (8-inch) circular, microwave-safe serving dishes, arrange vegetable strips, spoke-fashion.

In small saucepan over medium heat, melt margarine. Add vermouth, lemon juice, salt, pepper and coriander; heat throughout.

Pour sauce over top of vegetables and cover each dish with vented plastic wrap. Microwave each dish at HIGH (100% power) 4 to 6 minutes and serve.

* For conventional oven, cover with foil and heat in 350 degree F oven 20 to 25 minutes.

Nutrition Facts

Total Calories 134

Total Fat 8 g

% Daily Total Fat 53

Sodium 225 mg

Total Carbohydrates 16 g

Protein 2 g