Kentucky Barbecue Turkey Sandwich

Culinary Setting
Professional
Meal Type
Lunch
Servings
16
Cuisine
Southern
Cooking Style
Grill
Product
Boneless Breast
Dish Type
Barbecue

Ingredients

14 oz salt

2 lbs brown sugar

1-1/2 c bourbon

1 Gallon ice water

1/4 c cloves

1/4 c black peppercorns

4 lbs TURKEY BREAST, cut from bone & cut into strips lengthwise

3 c white vinegar

1-1/4 c sugar

3 c ketchup

9 oz bourbon

3 tbsp Worcestershire sauce

1-1/2 tbsp Tabasco sauce

1 tbsp salt

3 tbsp black pepper

2 oz freshly squeezed lemon juice

16 Soft buns, toasted

Directions


Bourbon Brine



Mix together brine ingredients and marinate turkey overnight in a covered container. Marinate in the refrigerator.




Sandwich



Drain turkey from brine. Grill turkey breast strips over medium heat until internal temperature reaches 165 degrees F.


After grilling, shred turkey strips.


Combine white vinegar, sugar, ketchup, bourbon, Worcestershire sauce, Tabasco sauce, salt, black pepper and lemon juice in sauce pan and simmer for 1-1/2 hours.


Add grilled turkey to sauce and simmer 15 minutes, mixing to ensure even distribution.




Service



Place 4 ounces of barbecue mixture on toasted buns.


Nutrition Facts

400 Total Calories

25 Calories from Fat

3 g Total Fat

5 % Daily Total Fat

0 g Saturated Fat

3 % Daily Saturated Fat

75 g Cholesterol

25 % Daily Cholesterol

1520 mg Sodium

63 % Daily Sodium

52 g Total Carbohydrates

17 % Daily Total Carbohydrates

2 g Dietary Fiber

8 % Daily Dietary Fiber

30 g Sugars

32 g Protein

10 % Daily Protein

20 % Daily Vitamin C

8 % Daily Calcium

20 % Daily Iron